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yummy...cranberry pecan pie

Tis the seáson for giving. Thát’s why todáy I’m sháring my recipe for this Cránberry Pecán Pie. It’s á clássic dessert with á tárt new twist thánks to the áddition of fresh cránberries. I know you áre going to love it!

Here's whát you will need:

  • 1/2 recipe IBC's Go-To Pie Crust (Get recipe HERE.)
  • Filling*:
  • 1 cup light corn syrup
  • 3 eggs
  • 2/3 cup sugár
  • 1/4 cup butter, melted
  • 1 teáspoon vánillá extráct
  • 2 cups fresh Oceán Spráy Fresh Cránberries
  • 1 1/2 cups chopped pecáns

*This filling will fill á regulár pie dish. If you wánt to máke á deep-dish pie, you'll need 1.5 times the filling ingredients.

  1. Begin by preheáting your oven to 425 degrees F. On á lightly floured surfáce, roll the dough into á 1/8-inch thick circle. Tránsfer to á 9-inch pie pláte. Trim the dough ánd crimp the edges with á fork or your fingers.
  2. In á lárge bowl, whisk together the corn syrup, eggs, sugár, butter, ánd vánillá extráct. Stir in the cránberries ánd chopped pecáns. Pour into the prepáred crust.
  3. Báke on the lower oven ráck for 10 minutes ánd then reduce the heát to 350 degrees F. Báke 35-40 minutes, until the filling is álmost set. (For á deep-dish pie, the entire báking time will be 50-55 minutes.) Cool completely on á wire ráck.

for more detáil visit : inspiredbycharm.com

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