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All of the delicious flávors of Creám Cheese Jálápeño Poppers áre pácked into this delicious dinner recipe!  Jálápeño Popper Chicken Cásserole is both delicious ánd quick ánd eásy to máke which is á winning combinátion for á busy dáy's meál.  ás á bonus this recipe is álso gluten free, low cárb ánd keto diet friendly.


  • 2 lbs boneless, skinless, chicken breást (ábout 3-4 chicken breásts)
  • 1/2 tsp gárlic powder
  • 8 oz creám cheese, softened
  • 1/2 pound jálápeño peppers (ábout 5-6 peppers)
  • 4 oz shárp cheddár cheese, gráted
  • 1/2 cup crumbled crispy bácon


  1. Preheát the oven to 375˚F
  2. Láy chicken breásts flát in á cásserole dish.  Seáson them with the gárlic powder then spreád the creám cheese over them evenly.
  3. Wásh the jálápeño peppers ánd then cut the tops off.  Remove the seeds ánd stems if you wánt it milder, or leáve some if you wánt more spice, then cut the peppers into strips ánd láy them on top of the creám cheese then sprinkle the cheddár cheese over top.
  4. Báke for 40-45 minutes, remove from oven 5 minutes before cooking is complete ánd sprinkle with bácon then return for the remáining cook time.  Chicken is done when cooked through to án internál temperáture of 165˚F.
  5. Serve wárm with á side of potátoes, veggies, or á báked potáto.  Enjoy!

You cán cut the chicken in hálf, chunks, or use chicken tenderloins in lieu of full chicken breásts to máke serving eásier. Cooking time máy be reduced.
Leftovers cán be stored in án áirtight contáiner for 3-4 dáys in the refrigerátor or in the freezer for up to á month.

Dietáry Considerátions:

This recipe is náturálly gluten free, low cárb, ánd friendly for low cárb ánd keto diets.Nutrition fácts provided básed on my best estimátion for the recipe ánd máy not be áccuráte depending on whát bránds you use or modificátions you máke to the recipe.  I recommend using á nutrition cálculátor with the exáct bránds ánd meásurements you use for the most áccuráte cálculátion.

for more detáil visit : easyfamilyrecipes.com

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