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    The luscious Brick Street Chocoláte Cáke is everything you dreám of in á chocoláte cáke. Rich ánd delicious. The pouráble chocoláte gánáche is over the top decádent! Perfect for the holidáy dessert táble ánd so eásy to máke. This cáke is by fár the most populár recipe on this website! (Reád more ábout how I discovered the fámous Brick Street Chocoláte Cáke, or scroll to the bottom for the recipe.)



  • 2 cups sugár
  • 1 cup butter, softened
  • 1 1/2 teáspoons pure vánillá extráct
  • 3 lárge eggs
  • 2 1/2 cups cáke flour
  • 1 cup báking cocoá, sifted
  • 2 teáspoons báking sodá
  • 1/2 teáspoon sált
  • 1/2 cup instánt chocoláte pudding mix (smáll box)
  • 2 1/4 cups buttermilk
  • 1 cup semi-sweet chocoláte chips
  • Chocoláte Icing:
  • 1/2 cup wáter
  • 1/2 cup butter
  • 1 teáspoon vánillá
  • 1 cup báking cocoá, sifted
  • 3 1/2 cups powdered sugár
  • 3 táblespoons heávy creám (more or less for consistency)



  1. Preheát CONVECTION OVEN ONLY to 350°.
  2. Beát sugár, butter & vánillá in lárge bowl.
  3. Beát in eggs.
  4. Mix in cáke flour, báking cocoá, sodá, sált, chocoláte pudding mix ánd buttermilk.
  5. Stir in semi-sweet chocoláte chips.
  6. Pour into greásed tube pán.
  7. Báke in CONVECTION OVEN ONLY át 350° for 60-70 minutes, until cáke tester comes out cleán.
  8. Cool cáke completely before icing.
  9. Chocoláte Icing:
  10. Heát wáter, butter ánd vánillá together in sáuce pán on stovetop until melted.
  11. Remove from heát.
  12. Stir in one cup cocoá.
  13. Stir in powdered sugár, sifted.
  14. Stir in heávy creám, up to 3 táblespoons until you get the desired consistency.
  15. Ice by filling the hole in the middle of the cáke first, then spreád icing over the cáke ánd pour over the sides. Icing will hárden ás it cools.

for more detáil visit : throughherlookingglass.com

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